Warm ginger and soft pear slices make a lovely cake to go with your afternoon cuppa.
Sweet, soft and crunchy – this cake doesn’t need butter or frosting.
More interesting than its name suggests, this cake is moist and delicious!
Autumn is wonderful – so much fruit and veg are in season and it’s cold enough to make puddings like crumble!
Soft, summery and gorgeous – this cake experiment turned out really well!
Matcha cake is a good source of antioxidants but more importantly it tastes good!
Bread, mince pies and cinnamon buns … it’s been a busy Christmas break!
Warm winter spices and fresh fruit make this an excellent seasonal treat.