Sherry and mushroom pasta

Creamy, rich and with a real depth of flavour – somehow this dish still manages to feel light!

Leek, mushroom and chestnut pie

This pie is a nice seasonal addition to the traditional vegetarian Christmas fayre. I made it this year for my sister.
Ingredients:

250g chestnut mushrooms, chopped
100g ready cooked chestnuts, chopped
1 leek, chopped
Olive oil
Salt and pepper
1-1 1/2 teaspoons of dried thyme
1 teaspoon sweet paprika
1/2 teaspoon English mustard
1 – 1 1/2 tablespoons creme fraiche
1 clove of crushed garlic
1/4 nutmeg, [...]

Vegetable and lentil pie

A winter warmer that’s not too heavy on the waistline!

Ginger beef stew

A hot and simple stew to warm you up on Autumn nights.

Potato, spinach and (optional) chicken curry

This curry has a delicious thick sauce and soft comforting slabs of potato. It’s tasty with or without the chicken!

Spiced chicken burgers

Not your average chicken burger!

Mexican bean wraps

This is delicious vegetarian comfort food with a thick smooth textured filling to contrast with the crisp tortilla wrap.

Cajun spiced chicken with pasta

Creamy strong cheddar garnishing a rich spicy chicken and pasta combo? Yes please!

Pear and almond cake

This sweet indulgence is great for using up tinned fruit!

Pasta with lamb sauce

Warming, satisfying and delicious! Perfect for slightly cooler summer evenings.